4 mocktail recipes for a healthy Spring
Swearing off alcohol doesn’t mean you need to be stuck sipping mineral water with lemon – enter the mocktail. We love a cheeky bevvy from time to time, but putting…
Swearing off alcohol doesn’t mean you need to be stuck sipping mineral water with lemon – enter the mocktail. We love a cheeky bevvy from time to time, but putting health first sometimes means cutting out alcohol.
Mocktails are a deliciously fabulous way to enjoy social gatherings alcohol-free, but most conventional mocktails are high in empty calories and refined sugar from processed juices and soft drinks with added sugars, and syrups.
The trick to preparing healthy, yummy mocktails is using fresh, wholefood ingredients like antioxidant-rich fruit and cold-pressed juices, probiotic-rich kombucha, and health-promoting herbs. Here are our Soulara-approved mocktails to have you looking and feeling radiant this Spring.
Mystic Pink Mocktail
Ingredients (serves 2)
- 300mL bottle Soulara Mystic Pink cold-pressed juice
- 200mL sparkling water
- 1 tbsp fresh lemon juice
- 6 mint leaves (to garnish)
- Small handful of cut watermelon cubes (to garnish)
- 2 handfuls ice cubes
Method
- Split the juice, sparkling water and lemon juice between two highball glasses. Fill with ice and stir.
- Garnish with the mint leaves and watermelon cubes.
Clean Green ‘Margarita’ Mocktail
Ingredients (serves 2)
- 300mL bottle Soulara Kaleidoscope Greens cold-pressed juice
- 2 lime wedges
- 4 jalapenos
- Coarse sea salt
- Handful of ice cubes
Method
- Run a lime wedge around the rim of two margarita glasses. Dip each margarita glass in salt so that the outer edge is coated.
- Add the juice and jalapenos to a cocktail shaker with some ice cubes and shake for 20 seconds.
- Pour into the margarita glasses and garnish each glass with a lime wedge.
Passion Pop Mocktail
Ingredients (serves 2)
- 350mL bottle Soulara Coconut & Lime Kombucha
- ½ 300mL bottle Soulara Cold Pressed Sunshine Booster
- 1 passionfruit, cut in half
- 6 mint leaves (to garnish)
- 2 handfuls ice cubes
Method
- Scoop out the passionfruit pulp and add it to a cocktail shaker, along with the juice and half of the ice cubes. Shake for 45 seconds.
- Pour into two glasses over remaining ice, top with kombucha and garnish with the mint leaves.
Berry Beauty Mocktail
Ingredients (serves 2)
- 350mL bottle Soulara Wild Berry Kombucha
- 300mL bottle Soulara Mystic Pink cold-pressed juice
- 250g punnet fresh strawberries, chopped
- Handful of fresh raspberries and blueberries (to garnish)
- 2 thyme sprigs (to garnish)
- 2 handfuls ice cubes
Method
- Add the juice and strawberries to a cocktail shaker with half of the ice cubes and shake for 30 seconds.
- Pour into two glasses over remaining ice. Top with kombucha, stir and garnish with raspberries, blueberries and thyme.
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