While they make a delicious treat on their own, here are some fun recipes you can make using our new almond mylk range.
We showcase some of our favourite new spring dishes, some timeless Soulara classics, as well as a sneak peak at a new dish.
We’ve done the hard work for you and found nine foods that have more protein than an egg, so you can live your best plant-based life with ease.
Our first two Australian plant-based cafe roundups of Sydney and Melbourne and Adelaide, Perth and Brisbane went nuts, so join us again as we take a tour of more of our fave foodie spots!
Whether you have friends over and are looking to plate up a delicious plant-based feast or simply want to enjoy a mindful meal by yourself, getting creative with toppings and garnishes can elevate your dining experience.